1 AM · The card room

rsvp, chérieLet's talk about dinner.

Tell me who's coming and what the night should feel like — in Charleston, or wherever you're having it. I'll reply with a menu and a quote.

How booking works

No calendar widget. Just a conversation.

The form below. Tell me the date, the headcount, and what the night is for. Over-share about dietary restrictions — it only helps.

Within one business day, personally. You'll get menu ideas and a written quote with no surprise line items hiding underneath it.

Courses, timing, wine, whether I'm visible or invisible. A deposit holds the date and comes off the final bill.

I arrive, cook, serve, and clean. You stay at the table where you belong, taking credit for the whole thing.

A deposit holds your date. It comes off the final bill, and it's the only thing standing between you and dinner.

Before you write

You don't need to know the menu yet. You don't need to have the table figured out. You can quite literally come to me with “Okay, I have an idea…”

Those are my favorite words.

Kindly reply

and I'll write back, promise

Tell me who's coming and what the night should feel like — in Charleston, or wherever you're having it. I'll reply with a menu and a quote.

Your name

PhoneOptional. Texting is faster.

The occasion

How many at the table

What time, roughly

The dateOr leave it — flexible is fine.

September 2026

Still flexible — that's a fine answer.

Greyed-out days aren't available. Drag across the calendar for a weekend or a whole week.

Tell me about the nightAllergies, dietary restrictions, what you're celebrating, what the group is like. Over-share — it all shapes the menu.

WhereYour home, a rental, somewhere on the water — and which town, so I know how far I'm coming.

Every request comes to me personally — nothing is confirmed until I've written back.

By sending the card you agree to our privacy policy and terms.