4 PM · The key wall · Charleston, SC

Pick your key andlet's start planning.

You have the people. You have the occasion. Now let's make a night of it. Tell me what you're celebrating — a candlelit dinner for two, a birthday, or a bachelorette weekend that gets progressively less elegant as the night goes on — and I'll take it from there. Charleston based, but I have TSA precheck and a wanderlust tattoo, so I'm happy to travel to or with you.

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Private chef dinner party in Charleston

The Dinner Party

Pairs well with: old friends & new gossip

Ask about The Dinner Party

Good for
Dinner parties, holidays, supper clubs & Tuesdays that deserve better.
Party size
Best for 6–14 guests
Pricing
Pricing starts around $75 per guest

Have you been saying, “We should have everyone over for dinner” for six months?

This is me telling you to do it.

Invite the friends. Open the wine. Wear the outfit that’s slightly too good for your own dining room. I’ll come take over the kitchen and make the kind of dinner that has everyone lingering at the table long after dessert.

We’ll build the menu around your people—what you love, what you hate, what you ate on that trip to Italy and haven’t stopped thinking about since. I’ll shop, prep, cook, plate and serve while you do the one thing I absolutely refuse to let you do at your own dinner party:

work.

And yes, I’ll leave your kitchen cleaner than I found it. I have standards.

What's included

A chilled seafood platter on ice, shot from above on a laid table.
Oysters, first course

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Bachelorette party private chef in Charleston

The Bach Weekend

Pairs well with: champagne & questionable decisions

Ask about The Bach Weekend

Good for
Bachelorette weekends, bridal showers, girls' trips, and the last supper as a single woman.
Party size
Best for 8–20 guests
Pricing
Pricing starts around $90 per guest

First of all, planning a weekend away with your favorite people was an excellent decision.

Now, hear me out: what if the chef came too?

Charleston, Palm Springs, Miami, somewhere on the coast — wherever you’ve found the perfect house, I’ll pack my knives and meet you there.

I’ll make dinner while everyone gets ready, keep the cocktails flowing, and send you out for the night properly fed.

And then — because I care about you — imagine waking up the next morning slightly hungover, wandering downstairs in last night’s makeup and an oversized T-shirt, and brunch is already there.

No grocery run. No fighting over who has to cook the bacon. No trying to get twelve people dressed and out the door for a 10:30 reservation.

Just coffee, something sweet, something cheesy, maybe a mimosa, and someone else handling the kitchen.

Book me for one incredible meal, a full day, or bring me along for the weekend and let me take care of the food from check-in to check-out. We’ll build it around your plans, your people, and exactly how much trouble you intend to get into.

You pick the destination. I’ll meet you in the kitchen.

What's included

A round board of shrimp tacos with salsa, a row of salt-rimmed margaritas and tequila on ice, on a table overlooking the water.
Tacos and margaritas, day one

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Birthday dinner private chef in Charleston

The Birthday

Pairs well with: candles & being the center of attention

Ask about The Birthday

Good for
Milestone birthdays, kids' dinners that adults also want to attend, and the birthday nobody felt like organising.
Party size
Best for 15–30 guests
Pricing
Pricing starts around $70 per guest

Growing up, my aunt has always said that I have a great “Sense of Occasion” and quite frankly, what needs a sense of occasion more than a birthday?

So let’s celebrate!

Your favorite people, your favorite food, candles everywhere, something fun in everyone’s glass—and absolutely no restaurant telling us they need the table back in ninety minutes.

Tell me about the birthday person. What do they always order? What’s their favorite dessert? Are we elegant candlelit dinner or champagne-before-the-guests-arrive energy?

I’ll build the menu around them and take care of the evening so nobody spends the birthday checking the oven.

And obviously there will be cake.

It’s a birthday. I’m not a monster.

What's included

A white birthday cake painted with red lipstick kisses, ringed with dark red rose petals and lit with a crown of tall red candles.
The cake, lit

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Small private event chef in Charleston

The Intimate Evening

pairs well with: candlelight & someone worth it

Ask about The Intimate Evening

Good for
Proposals, anniversaries, elopements, tiny weddings, beach picnics, oyster roasts, and dinners for two that matter.
Party size
Best for 2–8 guests
Pricing
Pricing starts around $150 per guest

Not every good party needs a guest list.

Sometimes it’s dinner for two because you’ve been together ten years. Sometimes it’s the night you’re asking someone a very important question. Sometimes it’s six people on the beach with champagne and dinner as the sun goes down.

Tell me what you’re dreaming up.

We’ll make the food fit the moment—not the other way around. That might mean a beautiful multi-course dinner, an over-the-top picnic, oysters and champagne, or recreating something you ate together years ago.

I’ll worry about the timing, the food and all those tiny details you’re currently lying awake thinking about.

You just need to show up for the person you’re doing it all for.

And if there’s a proposal involved? Yes, I can keep a secret.

What's included

A table laid for two in reds and pinks — red roses and baby's breath, brioche with strawberries and ricotta, a jug of sauce and a bright cocktail.
A table for two

Where I cook

All of Charleston, and most of the islands.

Charleston · Mount Pleasant · Sullivan's Island · Isle of Palms · Folly Beach · Kiawah Island · Daniel Island · Summerville

Further afield? The van below is not a metaphor — knives, cloche, and a few baguettes for the road. Tell me where the table is.

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